Pancakes recipe for one serving

No one want to make a whole jar of pancake batter just to eat a breakfast so here it is my recipe that usually endup having 6 pancakes so you can consider it for about two persons 

Ingredients

- 1/3 cup whole wheat flour

    - 1/4 tsp baking soda

    - 1/2 tsp baking powder

    - generous sprinkle of cinnamon

    - pinch salt

    - 1 egg, large

    - 1/4 cup milk

    - 1 tsp vegetable oil

    - 1/2 tsp vanilla

Instructions 

  - In a medium bowl, whisk together egg, milk, oil, and vanilla.

    - Using a whisk, stir dry ingredients into wet ingredients until just combined. Do not overmix. Batter will be a bit lumpy.

    - Preheat a fry pan over medium heat. Spray lightly with cooking spray. Or if you have a griddle that works best – I usually have my heat set at 350 degrees.

    - Pout 1/3 cup of batter onto hot pan (or griddle). Cook until bubbles form on surface.

    - Carefully flip the pancake over and cook other side until golden brown. This will only take about a 1-2 minutes.

    - Repeat with remaining batter.

    - Serve hot with favorite pancake toppings.